Pizza

Dinner Gets Creative & Fun with Puff Pastry

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When meal planning, I get inspirations on what to make for the week by seeing what ingredients I have on hand. This helps me to think outside the box, reduce food waste, and save on my grocery budget! Last week I ventured out to try a new recipe (Asparagus and Goat Cheese Tart) by Just A Taste. I had 1 puff pastry sheet leftover from the recipe and did not want it to go to waste…. So I got creative and Puff Pastry Pizzas were born!!!

The fun aspect of Puff Pastry Pizzas is that the options are endless in terms of flavor combinations!!!! This meal was super easy, inexpensive, and requires minimal cooking skills. This would be a great recipe for families to make together, for individuals to whip up on a whim, and couples to enjoy on a date night!

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photo[2]

MUSHROOM & PESTO PASTRY PIZZA

Ingredients:

  • 1 Puff Pastry Sheet, Cut in Half and Score Around the Edges with A Sharp Knife
  • Basil Pesto
  • Portobello Mushroom
  • Kalamata Olives
  • Extra Virgin Olive Oil
  • Garlic Salt & Pepper
  • Goat Cheese (or Cheese of Choice such as feta, gorgonzola, etc)
  • Pine Nuts

Directions:

Pre-heat oven to 400 degrees. Once puff pastry is scored, place on a baking sheet lined with parchment paper and gently pierce pastry with a fork to allow air to escape. Spread 2-3 Tbsp Basil Pesto on pastry.

While oven is warming, cut portobello mushrooms into long strips, coat with EVOO, garlic salt, and pepper. Sauté or grill portobello mushrooms until soft. Place mushrooms, pine nuts, and kalamata olives on pizza. Bake for 12 – 15 minutes or until pastry is slightly brown. Before serving, top pizza with goat cheese and cut into 4 slices.

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20140723-153901-56341455.jpg

BASIL & MOZZARELLA PASTRY PIZZA:

Ingredients:

  • 1 Puff Pastry Sheet, Cut in Half and Score Around the Edges with A Sharp Knife
  • Fresh Basil Leaves
  • Marinara Sauce
  • 1/3 cup Mozzarella Cheese
  • Arugula
  • Portobello Mushrooms

Directions:

Pre-heat oven to 400 degrees. Once puff pastry is scored, place on a baking sheet lined with parchment paper and gently pierce pastry with a fork to allow air to escape. Spread 2-3 Tbsp spaghetti sauce on pastry and top with fresh basil leaves. Sprinkle 1/3 cup mozzarella cheese. Bake for 12-15 minutes or until pastry is slightly golden brown.

While pizza is cooking, cut Portobello mushrooms into long strips, coat with EVOO, garlic salt, and pepper. Sauté or grill portobello mushrooms until soft.

Once pizza is done, top with fresh arugula and mushroom slices. Cut into 4 slices and serve immediately.

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20140723-154148-56508700.jpg

BE CREATIVE WITH YOUR PUFF PASTRY PIZZA! SHARE YOUR FAVORITE FLAVOR COMBINATION WITH THE NUTRIFOCUS FAMILY!!!

8 Nutrients That Boost Your Spirit - Nutrient #6

VITAMIN B12• B12 helps create new red blood cells and nerves • Low levels of B12 can result in short-term fatigue, slowed reasoning, depression, and paranoia • Vegetarians and Vegans are at risk for developing a deficiency b/c B12 if naturally found in meats and eggs • RDA: 2.4mcg per day for adults

Shopper

ACTIONS TO TAKE: • Make a Homemade Pizza with Mozzarella Cheese. 1/8 cup provides 3.0mcg of B12 • Fire Up The Coals and Grill a Salmon Burger for a Change! 3oz Salmon Provides 17.6mcg of B12. • Add Swiss Cheese To A Reuben Sandwich or Homemade Pasta Salad. 1/8 cup provides 4.4mcg of B12. • Enjoy Tuna Salad on Rye Crackers for a Snack. 3.5oz Tuna Provides 2.5mcg of B12

Fresh vegetables falling