Okra

Roasted Okra .... Your New Favorite Food

Wash & Pat Dry Okra. Toss with Extra Virgin Olive Oil or Coconut Oil, Thyme, Garlic Powder, Sea Salt, and Freshly Ground Black Pepper.

Place on a Baking Sheet in a Single Layer

Roast for 15 minutes!

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ENJOY AS AN APPETIZER, SIDE DISH OR A NUTRIENT DENSE SUPERFOOD SUMMER SNACK!

Okra is high in antioxidants such as xanthin and lutein, Vit A & C & B, Calcium, Iron, and Fiber!

And the seeds are high in PROTEIN!

TIP #2 - EATING WELL

Tip 2: Load Up on Fruits & Vegetables

Did you know that only 1 in 4 Americans consumes the recommended 5-9 daily servings of fruit and vegetables?!

Are you in the small percentage?

By increasing your vegetable and fruit intake you drastically cut your risk for heart disease and diabetes and significantly increase your vitamin and mineral intake which offers TONS of health benefits such as better eyesight, improve skin integrity, health bones, strong immune system, and cancer prevention!!!!!

Supplements are great in a pinch, but with summer here there are LOADS of seasonal fruits and vegetables waiting on you to enjoy!!!   What can you do to increase your fruit and vegetable intake today?

I increased my vegetable intake by making a "Farmer's Market Salad" which included fresh summer corn, okra, peas, arugula, and tomatoes!!!!