Increase your fiber and satisfy your hunger levels. (Thank you Oats)
Sustained Energy levels. (Thank you Oat & Nuts)
Elevate HDL and Reduce LDL Cholesterol (Thank you Oats)
Reduce your blood pressure and increase digestive enzymes in your stomach (Thanks Bananas!)
Fight off infection with Vitamin C (Thanks Applesauce)
Reduce inflammation in the body with magnesium! (Thanks Pecans)
Support Bone & Teeth Formation. (Thanks pecans)
Reduce stomach pains, improve mental performance, reduce hunger pains, relieve stress, and increase antioxidant levels (Thanks Vanilla)
Stabilize blood sugar and protects neurons in your brain!! (Thanks Cinnamon)
Peanut Butter Banana Cookie Recipe Yields 1 Dozen (Recipe inspired from Amanda's Apron - www.amandasapron.com)
1.5 cup Old-Fashion Oats
2/3 cup Homemade Peanut Butter (or a natural store bought with peanuts and/or salt only)
2/3 cup Organic Unsweetened Apple Sauce
1/2 cup Chopped Pecans, Raw Almond, or Cashews
1 Tbsp Vanilla Extract
1 Tbsp Cinnamon
1/4 cup Natural Peanut Butter
1 Tbsp Organic Coconut Oil
Optional Sweetener Add-ins: Dried Cranberries, Raisins, Cacao nibs, Cocoa powder, Dried Cherries, 2-3 Tbsp Honey or Agave Nectar
Pre-Heat oven to 350 degrees. Mash bananas until soft. Add all other ingredients for cookie to bowl and mix well. Place dough in 1-2 inch balls on a baking sheet lined with parchment paper. Mash to make into cookie shape. Bake for 20-25 minutes. When cookies are done, place on wire cookie rack to cool and too with frosting.
To make frosting microwave 1/4 cup peanut butter with 1 Tbsp organic coconut oil. Drizzle over cookies and let set.
Store cookies in airtight container in a cool place.
Feel good about serving this cookie to your friends, family, or most importantly to YOU!!
Remember, food is our medicine and is meant to be enjoyed!!!