It's Not Summer Until You've Enjoyed A Roasted Tomato Pie!! ROASTED TOMATO PIE InspIred by 2FrugalFoodies Deep Dish Pie Crust 8-10 Tomatoes Fresh Basil Leaves 1/2 cup Low-Fat Hellman's Mayo Dried Oregano 1/2 cup Parmesan Cheese 1/2 cup Shredded Cheddar Cheese
To Roast Tomatoes: Pre-Heat oven to 350 degrees. Line baking sheets with aluminum foil. Slice tomatoes into 1/2- inch slices and lay flat on baking sheet. (It usually takes about 2 baking sheets.) Baste tomato slices with EVOO, sea salt & ground pepper. Bake in oven for 45-55 minutes.
Increase oven temp to 400 degrees. Bake pie crust for 10-minutes. Take out and pie crust and place 2 Tbsp shredded cheddar cheese at bottom. Layer 1/2 tomatoes with 1/2 Fresh basil leave and repeat once. Top tomatoes with mayo mixture (mix mayo, Parmesan, pepper, Salt, and oregano) and remaining cheddar cheese.
Bake at 400 degrees for 25-30 minutes. ENJOY!!!