The first step of cooking pumpkin seeds, is to rinse the seeds well under running water in order to lose the pumpkin flesh flavor. Once the seeds are clean, use a damp dish towel to blot the seeds dry. After drying the seeds, sprinkle them with the herbs of your choice and arrange in a single layer on a baking sheet. For even cooking while in the oven, it is best to turn the seeds every 10 minutes. Also feel free to experiment with your favorite flavors such as cinnamon, pumpkin pie spice, or Italian herb mix for example. If you prefer your seeds to have a salty flavor, consider boiling your seeds in salted water.
Pumpkin Seed Serving Tips
- Add crunch to your vegetables by adding pumpkin seeds
- Add flavor to your salad by sprinkling candied pumpkin seeds on top of your mixed green salad
Candied Pumpkin Seeds: Recipe From www.tasteofhome.com
- 1 cup fresh pumpkin seeds
- 1/4 cup packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
In a small bowl, combine all ingredients. Spread into a greased foil-lined 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250° for 45-50 minutes or until seeds are well-glazed, stirring occasionally. Cool completely; break into pieces. Store in an airtight container. Yield: 1 cup.
- Whole Foods offered this great tip: Grind pumpkin seeds with fresh garlic, parsley and cilantro leaves. Mix with olive oil and lemon juice for a tasty salad dressing.
- Make your morning oatmeal standout by adding canned pumpkin and chopped pumpkin seeds. Pumpkin seeds are also a great addition to your favorite cold cereal.
- Add pumpkin seeds to your homemade granola. Don’t have time to cook?! Pick up Back to Nature’s Sunflower and Pumpkin Seed Granola at your local grocery store!
- To give your burgers more texture, add ground pumpkin seeds
- Add kick to your afternoon snack by packing Spicy Pumpkin Seeds in your lunch bag! (Following Recipe is from All Recipes)
Sweet and Spicy Pumpkin Seeds - Recipe From www.allrecipes.com
- 2 cups pumpkin seeds, rinsed and dried
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 drops hot pepper sauce
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
Wanting to know more? Check out this link which will provide More Pumpkin Seed Information